Barley malt extract with a Pollak diastatic power of 12,000 units in syrup form is used in professional baking to promote fermentation.
The practical container made of soft plastic and the squeezer drip-proof cap ensure easy dosing and absolute protection against contamination.
It is used in the dough to promote leavening and enhance the Maillard reaction.
TECHNICAL DATA SHEET
✅ Diastatic power: 12.000 unit Pollak
✅ Protein: 5,4 g
✅ Carbohydrates: 70 g
✅ Sugar: 45 g
✅ Energy: 303Kcal
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