Essential (and inexpensive) tools for making pizza at home
Discover our selection of products and accessories to turn your kitchen into a real baking workshop.
Essential (and inexpensive) tools for making pizza at home
Discover our selection of products and accessories to turn your kitchen into a real baking workshop.
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Blue rectangular steel pan with double diagonal 30×40
€16,90 -
Aluminized iron baking pan 30×40
€14,90 -
Container for 3 liters of dough rising
€7,99 -
Stainless steel grill 30×40 nickel-free
€10,90 -
4,3 liter Gastronorm GN 1/4 polypropylene container
€9,90 -
6 liter Gastronorm GN 1/3 polypropylene container
€13,90 -
Dough scraper in food-grade plastic
€3,30 -
Aluminum pizza screen Ø 30 cm
€6,50 -
Flexible scraper in food-grade plastic
€1,70 -
Roman-style pizza peel
€26,90 -
Small rounded dough scrapers in food-grade plastic
€1,60
What our customers say
With great pleasure and interest I received the "orange casket". And I really thank you for it.
In my opinion, everything is very interesting and forward-thinking. It should be advertised greatly. I say this with complete sincerity, not just because you mentioned my small contribution, but because it truly is a brilliant idea.
Really well done
Monday night pizzas. 65% hydrated dough.
In the first pizza, I used a porcini cream as a base, fior di latte, grilled champignon mushrooms purchased from the store, cardoncelli mushrooms also purchased from the store, and finished with Pecorino Fiorino upon exiting.
I also had the pleasure of trying the San Marzano peeled tomatoes and the yellow cherry tomatoes along with anchovies.
[box MILANO]
Che dire.. solo una cosa...fantastica😁😁😁 Grazie Rudy Giannotte 🍻🍻
Non è stato facile... molto di più😍😍😍 e per me al gusto il risultato è stato fantastico😍😍
Thanks for the inspiration for the fall slice.
I didn't believe it until the end. Very strange dough, I don't even make bread with so little water, but I trusted.
Crazy stuff, a cloud.
And the pan!!! I regret not taking 2 of them!
Bless the aluminized pan, perfect heat distribution.
With great pleasure and interest I received the "orange casket". And I really thank you for it.
In my opinion, everything is very interesting and forward-thinking. It should be advertised greatly. I say this with complete sincerity, not just because you mentioned my small contribution, but because it truly is a brilliant idea.
Really well done
Monday night pizzas. 65% hydrated dough.
In the first pizza, I used a porcini cream as a base, fior di latte, grilled champignon mushrooms purchased from the store, cardoncelli mushrooms also purchased from the store, and finished with Pecorino Fiorino upon exiting.
I also had the pleasure of trying the San Marzano peeled tomatoes and the yellow cherry tomatoes along with anchovies.
[box MILANO]
Che dire.. solo una cosa...fantastica😁😁😁 Grazie Rudy Giannotte 🍻🍻
Non è stato facile... molto di più😍😍😍 e per me al gusto il risultato è stato fantastico😍😍
Thanks for the inspiration for the fall slice.
I didn't believe it until the end. Very strange dough, I don't even make bread with so little water, but I trusted.
Crazy stuff, a cloud.
And the pan!!! I regret not taking 2 of them!
Bless the aluminized pan, perfect heat distribution.
With great pleasure and interest I received the "orange casket". And I really thank you for it.
In my opinion, everything is very interesting and forward-thinking. It should be advertised greatly. I say this with complete sincerity, not just because you mentioned my small contribution, but because it truly is a brilliant idea.
Really well done
Monday night pizzas. 65% hydrated dough.
In the first pizza, I used a porcini cream as a base, fior di latte, grilled champignon mushrooms purchased from the store, cardoncelli mushrooms also purchased from the store, and finished with Pecorino Fiorino upon exiting.
I also had the pleasure of trying the San Marzano peeled tomatoes and the yellow cherry tomatoes along with anchovies.
[box MILANO]
Che dire.. solo una cosa...fantastica😁😁😁 Grazie Rudy Giannotte 🍻🍻
Non è stato facile... molto di più😍😍😍 e per me al gusto il risultato è stato fantastico😍😍
Thanks for the inspiration for the fall slice.
I didn't believe it until the end. Very strange dough, I don't even make bread with so little water, but I trusted.
Crazy stuff, a cloud.
And the pan!!! I regret not taking 2 of them!
Bless the aluminized pan, perfect heat distribution.
