Learn how to make real focaccia Genovese right at home!
Learn how to make Focaccia Genovese at home!
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Order your box
Back to Pizza
Order your Back to Pizza box
The first and only box to prepare the perfect Genoese Focaccia. Shipped within 24 hours!
Follow the Instructions
from the manual
Follow the Instructions in the manual
Your guide to be jealously guarded. Over 50 pages of foolproof instructions!
Use the group of
box support
Use the box support group
Knead your Genoese focaccias with the help of the Telegram support group for all boxes.
Amaze everyone
your guests
Impress all your guests
Bake the best focaccias ever and become the hero of your guests with Back to Pizza GENOVA
Back to Pizza GENOVA with the tools you own
Even in the oven at home
Don’t have a professional oven? With the new back-to-pizza GENOVA you’ll find that Genovese flatbread is suitable for baking in your home oven.
All the ways to knead
By hand, with a planetary mixer or with a spiral mixer, the important thing is the result!
Choose the method you prefer and follow all the steps easily and precisely.
A SOLUTION FOR EVERYONE!
Whether you own professional equipment or use home tools does not matter. Nothing is left to chance, with back to pizza there is always the right process for you!
What the brand new back to pizza GENOVA contains.
Flour type "0" W280 BIO
1Kg of one of the most fragrant Organic flours on the market.
Diastatic malt
5g of dehydrated diastatic malt to allow flawless leavening.
Organic extra virgin oil
2x100ml organic extra virgin olive oil in a mix of Coratina and Peranzana.
PREPARATIONS.
As many as 2 separate processes for making same-day or long rising focaccia
The roadmaps
Always keep time and temperature at hand thanks to the tables prepared for you.
The fillings
There are 4 mouth-watering toppings that we bring you in the back to pizza GENOVA
Tips & Triks
The 3 secrets no one will ever tell you about preparing fügassa and sliced products
Free Shipping
On all back to pizza boxes!
...And now knead, enjoy and taste
an explosion of taste
Genovese fügassa is that flatbread that you put in your backpack the morning before the outing and eat cold as soon as you get a chance enjoying it as if it were fresh out of the oven.
A simple and maniacally described in every step that will enable you to make the most fragrant and tasty flatbreads you’ve ever eaten.
What our customers say
With great pleasure and interest I received the "orange casket". And I really thank you for it.
In my opinion, everything is very interesting and forward-thinking. It should be advertised greatly. I say this with complete sincerity, not just because you mentioned my small contribution, but because it truly is a brilliant idea.
Really well done
Monday night pizzas. 65% hydrated dough.
In the first pizza, I used a porcini cream as a base, fior di latte, grilled champignon mushrooms purchased from the store, cardoncelli mushrooms also purchased from the store, and finished with Pecorino Fiorino upon exiting.
I also had the pleasure of trying the San Marzano peeled tomatoes and the yellow cherry tomatoes along with anchovies.
[box MILANO]
Che dire.. solo una cosa...fantastica😁😁😁 Grazie Rudy Giannotte 🍻🍻
Non è stato facile... molto di più😍😍😍 e per me al gusto il risultato è stato fantastico😍😍
Thanks for the inspiration for the fall slice.
I didn't believe it until the end. Very strange dough, I don't even make bread with so little water, but I trusted.
Crazy stuff, a cloud.
And the pan!!! I regret not taking 2 of them!
Bless the aluminized pan, perfect heat distribution.
With great pleasure and interest I received the "orange casket". And I really thank you for it.
In my opinion, everything is very interesting and forward-thinking. It should be advertised greatly. I say this with complete sincerity, not just because you mentioned my small contribution, but because it truly is a brilliant idea.
Really well done
Monday night pizzas. 65% hydrated dough.
In the first pizza, I used a porcini cream as a base, fior di latte, grilled champignon mushrooms purchased from the store, cardoncelli mushrooms also purchased from the store, and finished with Pecorino Fiorino upon exiting.
I also had the pleasure of trying the San Marzano peeled tomatoes and the yellow cherry tomatoes along with anchovies.
[box MILANO]
Che dire.. solo una cosa...fantastica😁😁😁 Grazie Rudy Giannotte 🍻🍻
Non è stato facile... molto di più😍😍😍 e per me al gusto il risultato è stato fantastico😍😍
Thanks for the inspiration for the fall slice.
I didn't believe it until the end. Very strange dough, I don't even make bread with so little water, but I trusted.
Crazy stuff, a cloud.
And the pan!!! I regret not taking 2 of them!
Bless the aluminized pan, perfect heat distribution.
