Learn how to make real Neapolitan pizza at home, too!
Order your box
Back to Pizza
Order your Back to Pizza box
The first and only box for authentic contemporary Neapolitan pizza. Shipped within 24 hours!
Follow the Instructions
from the manual
Follow the Instructions in the manual
Your guide to be jealously guarded. Over 50 pages of foolproof instructions!
Watch the videos
exclusive tutorials
Watch the exclusive tutorial videos
Knead your own contemporary Neapolitan pizzas together with a professional pizza maker
Amaze everyone
your guests
Impress all your guests
Bake the best pizzas ever and become the hero of your guests with Back to Pizza NAPOLI
Order your box
Back to Pizza
Order your Back to Pizza box
The first and only box for authentic contemporary Neapolitan pizza. Shipped within 24 hours!
Follow the Instructions
from the manual
Follow the Instructions in the manual
Your guide to be jealously guarded. Over 50 pages of foolproof instructions!
Watch the videos
exclusive tutorials
Watch the exclusive tutorial videos
Knead your own contemporary Neapolitan pizzas together with a professional pizza maker
Amaze everyone
your guests
Impress all your guests
Bake the best pizzas ever and become the hero of your guests with Back to Pizza NAPOLI
Back to Pizza NAPLES with the tools you own
Even in the oven at home
Don’t you have an oven that can reach 400°C yet? With the new Back to Pizza NAPLES you will discover how to bake Neapolitan pizza in both your home oven and a professional one.
All the ways to knead
By hand, with a planetary mixer or with a spiral mixer, the important thing is the result!
Choose the method you prefer and follow all the steps easily and precisely.
A SOLUTION FOR EVERYONE!
Whether you own professional equipment or use home tools does not matter. Nothing is left to chance, with back to pizza there is always the right process for you!
Products in the incredible back to pizza NAPLES
Flour type "0" W270
1Kg of one of the best Neapolitan pizza flours on the market.
Pelati San Marzano dop
400g of peeled San Marzano tomatoes from the agro Sernese Nocerino D.O.P.
Fillets of anchovies from Cetara
80g fillets of Cetara anchovies in oil. The excellence of Italian production!
Organic extra virgin oil
100ml organic extra virgin olive oil in a mix of Coratina and Peranzana.
Free Shipping (only in Italy)
On all back to pizza boxes!
...And now knead, enjoy and taste
like professional pizza makers
Neapolitan pizza is one of the most coveted preparations for any amateur.
With a detailed manual, 4 video tutorials made by a real professional pizza maker, and carefully selected ingredients, you will be the absolute star of your next pizza party.
What our customers say
With great pleasure and interest I received the "orange casket". And I really thank you for it.
In my opinion, everything is very interesting and forward-thinking. It should be advertised greatly. I say this with complete sincerity, not just because you mentioned my small contribution, but because it truly is a brilliant idea.
Really well done
Monday night pizzas. 65% hydrated dough.
In the first pizza, I used a porcini cream as a base, fior di latte, grilled champignon mushrooms purchased from the store, cardoncelli mushrooms also purchased from the store, and finished with Pecorino Fiorino upon exiting.
I also had the pleasure of trying the San Marzano peeled tomatoes and the yellow cherry tomatoes along with anchovies.
[box MILANO]
Che dire.. solo una cosa...fantastica😁😁😁 Grazie Rudy Giannotte 🍻🍻
Non è stato facile... molto di più😍😍😍 e per me al gusto il risultato è stato fantastico😍😍
Thanks for the inspiration for the fall slice.
I didn't believe it until the end. Very strange dough, I don't even make bread with so little water, but I trusted.
Crazy stuff, a cloud.
And the pan!!! I regret not taking 2 of them!
Bless the aluminized pan, perfect heat distribution.
With great pleasure and interest I received the "orange casket". And I really thank you for it.
In my opinion, everything is very interesting and forward-thinking. It should be advertised greatly. I say this with complete sincerity, not just because you mentioned my small contribution, but because it truly is a brilliant idea.
Really well done
Monday night pizzas. 65% hydrated dough.
In the first pizza, I used a porcini cream as a base, fior di latte, grilled champignon mushrooms purchased from the store, cardoncelli mushrooms also purchased from the store, and finished with Pecorino Fiorino upon exiting.
I also had the pleasure of trying the San Marzano peeled tomatoes and the yellow cherry tomatoes along with anchovies.
[box MILANO]
Che dire.. solo una cosa...fantastica😁😁😁 Grazie Rudy Giannotte 🍻🍻
Non è stato facile... molto di più😍😍😍 e per me al gusto il risultato è stato fantastico😍😍
Thanks for the inspiration for the fall slice.
I didn't believe it until the end. Very strange dough, I don't even make bread with so little water, but I trusted.
Crazy stuff, a cloud.
And the pan!!! I regret not taking 2 of them!
Bless the aluminized pan, perfect heat distribution.
With great pleasure and interest I received the "orange casket". And I really thank you for it.
In my opinion, everything is very interesting and forward-thinking. It should be advertised greatly. I say this with complete sincerity, not just because you mentioned my small contribution, but because it truly is a brilliant idea.
Really well done
Monday night pizzas. 65% hydrated dough.
In the first pizza, I used a porcini cream as a base, fior di latte, grilled champignon mushrooms purchased from the store, cardoncelli mushrooms also purchased from the store, and finished with Pecorino Fiorino upon exiting.
I also had the pleasure of trying the San Marzano peeled tomatoes and the yellow cherry tomatoes along with anchovies.
[box MILANO]
Che dire.. solo una cosa...fantastica😁😁😁 Grazie Rudy Giannotte 🍻🍻
Non è stato facile... molto di più😍😍😍 e per me al gusto il risultato è stato fantastico😍😍
Thanks for the inspiration for the fall slice.
I didn't believe it until the end. Very strange dough, I don't even make bread with so little water, but I trusted.
Crazy stuff, a cloud.
And the pan!!! I regret not taking 2 of them!
Bless the aluminized pan, perfect heat distribution.
