Learn how to prepare the real Pizza al Trancio Milanese at home too!
Order your box
Back to Pizza
Order your Back to Pizza box
The first and only box for the authentic Milanese Pizza al Trancio. Shipped within 24 hours!
Follow the Instructions
from the manual
Follow the Instructions in the manual
Your guide to be jealously guarded. Over 40 pages of foolproof instructions!
Use the group of
box support
Watch the exclusive tutorial videos
Knead your Milanese Pizza al Trancio with the help of the support group for the boxes
Amaze everyone
your guests
Impress all your guests
Bake the best pizzas ever and become the hero of your guests with Back to Pizza MILANO
Order your box
Back to Pizza
Order your Back to Pizza box
The first and only box for the authentic Milanese Pizza al Trancio. Shipped within 24 hours!
Follow the Instructions
from the manual
Follow the Instructions in the manual
Your guide to be jealously guarded. Over 40 pages of foolproof instructions!
Use the group of
box support
Watch the exclusive tutorial videos
Knead your Milanese Pizza al Trancio with the help of the support group for the boxes
Amaze everyone
your guests
Impress all your guests
Bake the best pizzas ever and become the hero of your guests with Back to Pizza MILANO
Back to Pizza MILANO with the tools you own
Even in the oven at home
Don’t have a professional oven? With the new back to pizza MILANO you will find that pizza by the slice is perfectly suited to baking in your home oven.
All the ways to knead
By hand, with a planetary mixer or with a spiral mixer, the important thing is the result!
Choose the method you prefer and follow all the steps easily and precisely.
A SOLUTION FOR EVERYONE!
Whether you own professional equipment or use home tools does not matter. Nothing is left to chance, with back to pizza there is always the right process for you!
Products in the incredible back to pizza MILANO
Flour type "1" W300
1Kg of one of the most fragrant type “1” flours on the market.
peeled tomatoes organic
400g peeled Campani tomatoes from organic cultivation.
Dried Italian oregano
50g naturally dried Italian oregano immediately after harvest.
Organic extra virgin oil
100ml organic extra virgin olive oil in a mix of Coratina and Peranzana.
Free Shipping (only in Italy)
On all back to pizza boxes!
...And now knead, enjoy and taste
an explosion of taste
The Milanese slice is the pizza that more than any other represents conviviality and sharing.
Thanks to the detailed manual and carefully selected ingredients, you’ll be the absolute star of your next dinner party.
What our customers say
With great pleasure and interest I received the "orange casket". And I really thank you for it.
In my opinion, everything is very interesting and forward-thinking. It should be advertised greatly. I say this with complete sincerity, not just because you mentioned my small contribution, but because it truly is a brilliant idea.
Really well done
Monday night pizzas. 65% hydrated dough.
In the first pizza, I used a porcini cream as a base, fior di latte, grilled champignon mushrooms purchased from the store, cardoncelli mushrooms also purchased from the store, and finished with Pecorino Fiorino upon exiting.
I also had the pleasure of trying the San Marzano peeled tomatoes and the yellow cherry tomatoes along with anchovies.
[box MILANO]
Che dire.. solo una cosa...fantastica😁😁😁 Grazie Rudy Giannotte 🍻🍻
Non è stato facile... molto di più😍😍😍 e per me al gusto il risultato è stato fantastico😍😍
Thanks for the inspiration for the fall slice.
I didn't believe it until the end. Very strange dough, I don't even make bread with so little water, but I trusted.
Crazy stuff, a cloud.
And the pan!!! I regret not taking 2 of them!
Bless the aluminized pan, perfect heat distribution.
With great pleasure and interest I received the "orange casket". And I really thank you for it.
In my opinion, everything is very interesting and forward-thinking. It should be advertised greatly. I say this with complete sincerity, not just because you mentioned my small contribution, but because it truly is a brilliant idea.
Really well done
Monday night pizzas. 65% hydrated dough.
In the first pizza, I used a porcini cream as a base, fior di latte, grilled champignon mushrooms purchased from the store, cardoncelli mushrooms also purchased from the store, and finished with Pecorino Fiorino upon exiting.
I also had the pleasure of trying the San Marzano peeled tomatoes and the yellow cherry tomatoes along with anchovies.
[box MILANO]
Che dire.. solo una cosa...fantastica😁😁😁 Grazie Rudy Giannotte 🍻🍻
Non è stato facile... molto di più😍😍😍 e per me al gusto il risultato è stato fantastico😍😍
Thanks for the inspiration for the fall slice.
I didn't believe it until the end. Very strange dough, I don't even make bread with so little water, but I trusted.
Crazy stuff, a cloud.
And the pan!!! I regret not taking 2 of them!
Bless the aluminized pan, perfect heat distribution.
With great pleasure and interest I received the "orange casket". And I really thank you for it.
In my opinion, everything is very interesting and forward-thinking. It should be advertised greatly. I say this with complete sincerity, not just because you mentioned my small contribution, but because it truly is a brilliant idea.
Really well done
Monday night pizzas. 65% hydrated dough.
In the first pizza, I used a porcini cream as a base, fior di latte, grilled champignon mushrooms purchased from the store, cardoncelli mushrooms also purchased from the store, and finished with Pecorino Fiorino upon exiting.
I also had the pleasure of trying the San Marzano peeled tomatoes and the yellow cherry tomatoes along with anchovies.
[box MILANO]
Che dire.. solo una cosa...fantastica😁😁😁 Grazie Rudy Giannotte 🍻🍻
Non è stato facile... molto di più😍😍😍 e per me al gusto il risultato è stato fantastico😍😍
Thanks for the inspiration for the fall slice.
I didn't believe it until the end. Very strange dough, I don't even make bread with so little water, but I trusted.
Crazy stuff, a cloud.
And the pan!!! I regret not taking 2 of them!
Bless the aluminized pan, perfect heat distribution.
