Shipments will be suspended from August 7 to August 21
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Shipments will be suspended from August 7 to August 21
Shipments will be suspended from August 7 to August 21
Menu
Shipments will be suspended from August 7 to August 21
30cm round blue iron baking pan with 4cm high flared edge. 0.8mm thick, handcrafted. Ideal for Milanese pizza slices and Bari focaccia with crispy, even bottom.
€16,90
In stock
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The 4cm high round blue iron pan with flared edge is the perfect tool for baking Milanese pizza slices and Bari focaccia. Impeccable cooking is guaranteed both in built-in ovens and in professional ovens. Thanks to the 0.8mm thickness of the sheet metal, the baking performance is very high, allowing you to achieve a crispy and even bottom.
The baking sheet, carefully crafted, offers high quality and great strength. Any imperfections do not impact quality or its effectiveness, but emphasize characteristics of uniqueness and craftsmanship.
CAUTION: Before using the blue iron baking pan, you must perform the “burn” operation following the instructions we will provide with the product.
DATA SHEET
✅ Upper circumference: 30.5cm
✅ Lower circumference: 28cm
✅ Height: 4cm
✅ Flared edge
✅ Thickness: 8/10
✅ Thermal conductivity: 70W/m°K
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Do you have any questions?
For a 30cm round baking pan, about 350g of dough is recommended, with a ±10% variation (between 315g and 385g) depending on the desired thickness.
Burning is an initial treatment that involves heating the empty pan in the oven to create a natural protective layer. It should be done before the first use by following the included instructions or by watching our video tutorial.
The blue iron offers superior thermal conductivity that provides a crispier crust and smoother bottom. The aluminized pan does not require burning and maintenance, but it does not achieve the same thermal performance as the blue iron.
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