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Shipments will be suspended from August 7 to August 21


Apricot granules from fruit puree, no dyes or preservatives. Grain size 6-9mm, ideal as inclusions in panettone, buns, puff pastries, baked goods and large leavened products. Fruit 48%, natural flavor.
€14,90
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6-9mm apricot granules are soft fruit inclusions made from fruit puree without coloring or preservatives. Thanks to their uniform grain size of 6 to 9mm, they distribute perfectly in the dough, maintaining their shape throughout processing.
Also known as fruit jellies, after baking they retain a creamy texture without dispersing into the dough, a key feature to ensure even distribution and a pleasant bite experience. Ideal as inclusions in panettone, buns, puff pastries and any baked goods that require a touch of fruit with authentic flavor.
INGREDIENTI PRINCIPALI
Fruit, sugar, fructose syrup, rice flour, cocoa butter
DATA SHEET
✅ Fruit: 48%
✅ Sugar: 25%
✅ Fructose syrup: 19%
✅ Rice flour: 5%
✅ Gelling agent: pectin
✅ Acidifier: citric acid
✅ Acidity corrector: potassium citrate
✅ Natural flavor
✅ May contain traces of Milk, Soy, Egg, Gluten and Nuts
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Do you have any questions?
They are typically used in a percentage between 15% and 20% of the weight of the dough. They are added together with the other inclusions in the final stage of mixing.
After baking, they maintain a creamy texture without dispersing into the mixture. They are also known as fruit jellies and ensure even distribution and a pleasant bite experience in each slice.
No. The granules are made from fruit puree without dyes or preservatives. The color is natural and comes from the fruit itself.

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