Shipments will be suspended from August 7 to August 21
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Shipments will be suspended from August 7 to August 21
Shipments will be suspended from August 7 to August 21
Menu
Shipments will be suspended from August 7 to August 21
Blue iron baking pan 30x20cm with double diagonal and 90° edge 2cm high. 0.8mm thick, handcrafted. Due to the thickness of 0.8mm, the yield is very high and the double diagonal does not allow the pan to deform.
€16,50
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The 30×20 2cm high blue iron baking pan with double diagonal is the perfect tool for baking Roman-style pizza in a pan. Impeccable cooking is guaranteed both in built-in ovens and in professional ovens. Due to the 0.8mm thickness of the sheet metal, cooking performance is very high, and the double diagonal prevents the tray from deforming.
The baking sheet, carefully crafted, offers high quality and great strength. Any imperfections do not impact quality or its effectiveness, but emphasize characteristics of uniqueness and craftsmanship.
CAUTION: Before using the blue iron baking pan, you must perform the “burn” operation following the instructions we will provide with the product.
DATA SHEET
✅ Size: 30x20cm
✅ Height: 2cm
✅ 90° edge
✅ Double diagonal
✅ Thickness: 8/10
✅ Thermal conductivity: 70W/m°K
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Do you have any questions?
For a 30x20cm pan, about 300g of dough is recommended, with a ±10% variation (between 270g and 330g) depending on the desired thickness.
Burning is an initial treatment that involves heating the empty pan in the oven to create a natural protective layer. It should be done before the first use by following the included instructions or by watching our video tutorial.
Blue iron offers superior thermal conductivity that provides a crisper crust. Aluminized iron does not require burning and maintenance, but it does not achieve the same thermal performance as blue iron.
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