Shipments will be suspended from August 7 to August 21

Shipments will be suspended from August 7 to August 21

Blue iron baking pan for Detroit style Pizza

Blue steel Detroit style pizza pan 25×20 (10"x8")

Blue iron baking pan for Detroit style Pizza 25x20cm (10 “x8”), made like the original made in USA. 75° edges 6cm high and 8/10 thick. The only pan that gives you flawless baking of the original Detroit style pizza.

19,90

In stock

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  • Selected and tested by the Giochi di Gusto team

The Detroit style pizza pan made of blue iron

Our 8×10″ (25x20cm) pan for the infamous Detroit style pizza is made of blue iron like the original made in the USA. It is the only pan that allows you to flawlessly bake the original Detroit pizza.

The baking sheet, carefully crafted, offers high quality and great strength.

Any imperfections do not impact quality or its effectiveness, but emphasize characteristics of uniqueness and craftsmanship.

CAUTION: Before using the blue iron baking pan, you must perform the “burn” operation following the instructions we will provide with the product.

 

DATA SHEET

✅ Size: 25x20cm (10 “x8″)
✅ Height: 6cm (2.5”)
✅ 6cm 75° edges
✅ Thickness: 8/10
✅ Thermal conductivity: 70W/m°K

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Do you have any questions?

Frequently asked questions

How much dough is used for the Detroit 25x20 baking pan?

For a 25x20cm Detroit style pan, about 250g of dough is recommended, with a ±10% variation (between 225g and 275g) depending on the desired thickness.

Why are the edges of the Detroit pan tilted at 75° and not 90°?

The 75-degree sloped edges are a key feature of the original Detroit-style pan: they allow the dough to adhere perfectly to the walls as it rises, creating the characteristic crispy, caramelized edge typical of this pizza.

What is burning and why is it necessary?

Burning is an initial treatment that involves heating the empty pan in the oven to create a natural protective layer. It should be done before the first use by following the included instructions or by watching our video tutorial.

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