Shipments will be suspended from August 7 to August 21
Menu
Shipments will be suspended from August 7 to August 21
Shipments will be suspended from August 7 to August 21
Menu
Shipments will be suspended from August 7 to August 21
Blue iron baking pan 30×40 with double diagonal and 90° edge 2cm high. 0.8mm thick, handcrafted in Italy. Ideal for Roman-style pan pizza with even baking and crispy crust.
€16,90
In stock
100% Secure Payments
The 30×40 blue iron pan with a 2cm high double diagonal represents the professional standard for true Roman-style pan pizza. Handcrafted in Italy from 0.8mm-thick bluito iron, it offers superior thermal performance and nearly infinite durability.
Impeccable cooking is guaranteed both in built-in ovens and in professional ovens. Any surface imperfections do not impact the quality or its effectiveness, but emphasize the characteristics of uniqueness and craftsmanship.
CAUTION: Before using the blue iron baking pan, you must perform the “burn” operation following the instructions we will provide with the product.
INGREDIENTI PRINCIPALI
2cm 90° edge
DATA SHEET
✅ Size: 30x40cm
✅ Height: 2cm
✅ 90° edge
✅ Double diagonal
✅ Thickness: 8/10
✅ Thermal conductivity: 70W/m°K
RELATED PRODUCTS
RELATED TOPICS
Do you have any questions?
For a 30x40cm baking pan, about 600g of dough is recommended, with a ±10% variation (between 540g and 660g) depending on the desired thickness.
Burning is an initial treatment that involves heating the empty pan in the oven to create a natural protective layer. It should be done before the first use by following the included instructions or by watching our video tutorial.
Blue iron offers superior thermal conductivity that provides a crisper crust. Aluminized iron does not require burning and maintenance, but it does not achieve the same thermal performance as blue iron.
Sign up for the newsletter to receive your coupon code*
*offer subject to conditions
