Shipments will be suspended from August 7 to August 21
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Shipments will be suspended from August 7 to August 21
Shipments will be suspended from August 7 to August 21
Menu
Shipments will be suspended from August 7 to August 21
Blue iron baking pan 60x40cm with double diagonal and 90° edge 2cm high. 0.8mm thick, handcrafted. Due to its 0.8mm thickness, the performance is very high, and the double diagonal prevents the blue iron tray from deforming.
€19,90
In stock
100% Secure Payments
The 60×40 blue iron baking pan with a 2cm high double diagonal is the perfect tool for baking Roman-style pizza in professional ovens. Thanks to the sheet thickness of 0.8mm, the baking performance is very high, and the double diagonal ensures even heat distribution and prevents the pan from deforming.
The baking sheet, carefully crafted, offers high quality and great strength. Any imperfections do not impact quality or its effectiveness, but emphasize characteristics of uniqueness and craftsmanship.
CAUTION: Before using the blue iron baking pan, you must perform the “burn” operation following the instructions we will provide with the product.
DATA SHEET
✅ Size: 60x40cm
✅ Height: 2cm
✅ 90° edge
✅ Double diagonal
✅ Thickness: 8/10
✅ Thermal conductivity: 70W/m°K
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Do you have any questions?
For a 60x40cm baking pan, about 1,200g of dough is recommended, with a ±10% variation (between 1,080g and 1,320g) depending on the desired thickness.
Burning is an initial treatment that involves heating the empty pan in the oven to create a natural protective layer. It should be done before the first use by following the included instructions or by watching our video tutorial.
Blue iron offers superior thermal conductivity that provides a crisper crust. Aluminized iron does not require burning and maintenance, but it does not achieve the same thermal performance as blue iron.
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