100% Italian gluten-free rice flour for desserts, fried foods and fresh pasta

Our Rice Flour comes from the rigorous selection of the best rice grown in the fertile rice paddies of the Verona area, an area that has been devoted to superior quality rice cultivation for centuries. Through a controlled milling process that ensures a very fine and uniform grain size, this certified gluten-free flour is one of the most versatile ingredients you can have in your pantry.

Its snow-white color, impalpable texture, and neutral, delicate flavor make it the ideal ingredient for countless preparations-from the finest pastries to crispy fried foods, including fresh pasta, natural thickeners, and light breading. It is perfect for fluffy desserts such as cakes, cookies and tarts, crispy tempura-style fried foods, fresh pasta and dumplings, béchamel, custard creams, sauces and velvety soups, breading for meat and fish, and gluten-free breads and breadsticks.