Shipments will be suspended from August 7 to August 21

Shipments will be suspended from August 7 to August 21

Forno Elettrico per Pizza MYTO 510 gradi

Electric Pizza Oven 510°C MYTO Minerva

La Minerva’s MYTO electric single pizza oven reaches 510°C and can bake a Neapolitan pizza in just 90 seconds. Unique on the market with heat-resistant quadruple-glazed door, separate control of top and slab, PID system, cordierite refractory top, touch panel with 3.5″ color display and WiFi connectivity. Made in Italy, CE and ISO 9001 certified.

Original price was: €1.544,00.Current price is: €1.390,00.

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  • 🚚 Same-day shipping if you order by 12:00 · Free in Italy from €99
  • 📦 Safe food packaging · product stored in optimal conditions
  • ✓ Selected and tested by the Giochi di Gusto team

⌛ Delivery in about 10-15 days from order date

Electric pizza oven 510°C: where the perfect pizza is born

The MYTO electric single pizza oven reaches 510°C and can bake a Neapolitan pizza in just 90 seconds, the secret to a puffy crust and satisfying meltiness from the very first bite. With a chamber that accommodates pizzas up to 35cm in diameter and separate top and slab control, you have complete control over baking at every stage.

Technology and professional PID control of electric pizza oven 510°C

The PID algorithmic system ensures constant thermal stability at all stages of cooking, increasing energy efficiency and reducing consumption. The touch control panel with 3.5-inch high-brightness color display allows you to select and create customized baking programs, replicating the optimal result every time. The automatic booster function quickly restores temperature between baking, eliminating downtime.

High-performance firing chamber

The 14cm-high chamber with dual heating elements [2,000W ceiling and 800W slab] is designed for efficiency and high performance. High-temperature cord gaskets ensure its complete thermal insulation. The cordierite refractory top releases heat evenly for consistent baking. Optional 25mm Sorrento cookie is available for baking Neapolitan pizza.

Comfort, cleanliness and safety

The heat-resistant quadruple-glazed door is a unique feature that makes the MYTO the only electric single oven on the market with this level of insulation: it minimizes heat loss from the cooking chamber and keeps the outer surface cool to the touch for a safe and comfortable user experience. The glass panes are individually removable for deep and effective cleaning. The pyrolysis function automatically cleans the cooking chamber. Built-in tangential fans ensure optimal dissipation of waste heat.

Versatility and connectivity

MYTO is the perfect oven for every style of pizza: from Neapolitan to Roman to classic to pan pizza, also designed for bread, pies and viennoiserie. Software updating via WiFi ensures that the oven is always up-to-date with the latest features. Suitable for 3kW home meter connection, requires no electrical system upgrade.

 

DATA SHEET

✅ Maximum temperature: 510°C
✅ Ø Pizza max 35cm | Pan: 35x40cm
✅ Room height: 14cm
✅ Door: quadruple heat-resistant glass, individually removable glass panes
✅ Sky resistance: 2,000W
✅ Plate heating element: 800W
✅ Total power: 2.8 kW
✅ Power supply: 230V single-phase
✅ Absorption: 12A
✅ Average consumption: 1.68 kW/h
✅ Oven dimensions (mm): 553 x 615 x 358
✅ Room dimensions (mm): 360 x 425 x 140
✅ Weight: 29 kg
✅ Connectivity: WiFi
✅ Display: 3.5″ color touch screen
✅ Certifications: CE, Kiwa ISO 9001
✅ Made in Italy

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Do you have any questions?

Frequently asked questions

How quickly does the MYTO furnace reach operating temperature?

The MYTO oven reaches 330°C in just 15 minutes. The automatic booster function quickly restores temperature between baking, eliminating downtime.

Is it compatible with the 3kW domestic meter?

Yes. The MYTO oven is designed to operate with a standard 3kW household meter, without the need for electrical upgrades. It requires 2x16A protection (230V single-phase).

Can it also be used for pan pizza as well as Neapolitan?

Yes. With separate control of sky and plate rates and customizable baking programs, the MYTO is suitable for all styles: Neapolitan, Roman, pan pizza, bread, cakes, and viennoiserie.

What is Sorrento cookie top and when is it worth choosing?

The Sorrento cookie top is an optional extra that replaces the cordierite top. It is the ideal choice for those who want to faithfully replicate Neapolitan pizza cooking, ensuring optimal heat distribution and baking.

How to clean the MYTO oven?

The MYTO oven has a built-in pyrolysis function for automatic cleaning of the cooking chamber. The door panes are individually removable for deep and effective cleaning without disassembling the entire door.

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