Gluten-free preparation for pizza, bread and focaccia

The Bel Paese Bread and Pizza Mix is designed for those looking for gluten-free baked goods with professional results: crispy outside and soft inside pizza, soft crumb bread, golden and fragrant focaccia. It is not a simple flour, but a balanced blend of selected ingredients that reproduce the characteristics of traditional dough without the need for gluten.

Unlike individual gluten-free flours, this mix already contains everything needed in the right proportions including guar gum and hydroxypropylmethylcellulose that replace the gluten mesh ensuring elasticity and tightness. The addition of inulin (prebiotic fiber) improves the nutritional profile and promotes the softness of the final product.

It is perfect for Neapolitan pizza, Roman pan, Genoese focaccia, flatbread, panini, baguette, breadsticks, piadine, calzones, and pizza by the slice.