Professional Quality for Your Kitchen

The 30×40 cm red polyethylene cutting board is the professional choice for those seeking the ultimate in hygiene, durability and food safety. With a thickness of as much as 2 cm, this professional cutting board is designed to withstand the heavy use of demanding restaurants, butcher shops and home kitchens and ensures maximum safety in food handling while protecting the health of your customers or family.

High Density Food Grade Polyethylene

Polyethylene is Superior to Wood and guarantees:

• Absolute hygiene: non-porous surface that does not absorb liquids
• Comply with the standards of the HACCP System
• Easy sanitization: also dishwasher safe
• Anti-bacterial: does not retain organic residues
• No odor: does not absorb or release odors
• Superior durability: withstands years of intensive use

Thickness 2 cm – Professional Robustness

The thickness of 2 cm offers unique advantages:

• Absolute stability: does not flex during use
• Blade protection: surface that preserves the sharpness of knives
• Impact resistance: withstands intense blows and pressure
• Extreme durability: maintains characteristics for years
• Balanced weight: stable without being too heavy

Simplified Maintenance and Cleaning

Daily Washing:

• Dishwasher: resistant to temperatures up to 90°C
• Hand washing: warm water and mild detergent
• Professional sanitization: compatible with all food sanitizers
• Fast drying: surface that does not retain water