Shipments will be suspended from August 7 to August 21
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Shipments will be suspended from August 7 to August 21
Shipments will be suspended from August 7 to August 21
Menu
Shipments will be suspended from August 7 to August 21
Primitiva Type 1 is the stone dehulled wheat flour for pizza and bread with a distinctive flavor. Extremely elastic and workable, ideal for pan pizza, round pizza and bread with fermentations up to 24 hours.
€26,90
Only 3 left in stock
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Primitiva type 1 is a type 1 wheat flour that provides doughs with excellent developments and characteristic aromas. The medium-high level strength and good absorption allow excellent flexibility in making both pan and round pizzas.
Like the entire Primitiva line, Type 1 can help you rediscover the taste and aroma of the best selections of fine, stone-ground grains. Perfect for those seeking a flour with more character, greater digestibility and an open, irregular alveolation typical of great artisan doughs.
INGREDIENTI PRINCIPALI
Wheat flour type 1
DATA SHEET
✅ W: MAX 300
✅ P/L: 0.55
✅ Absorption: 59%
✅ Stability: 12′
✅ Fall.Num: >300″
✅ Protein: 12.7 g
✅ Fiber: 3.7 g
✅ Ash: 0.65/80%
✅ Energy: 345 Kcal
✅ Hydration Max >70%
✅ Fermentation Max 24 hrs.
RELATED PRODUCTS
RELATED TOPICS
Do you have any questions?
Type 1 retains some of the bran of the wheat, giving the dough more fragrance and flavor. However, the alveolation results almost as open as refined flours.
It is ideal for pan pizza, round pizza and bread. It is suitable for direct doughs or as a refreshment of favorites such as biga and poolish.
Supports fermentations up to 24 hours. The optimal window is between 12 and 20 hours, with excellent results both at room temperature and in the refrigerator.
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