Shipments will be suspended from August 7 to August 21
Menu
Shipments will be suspended from August 7 to August 21
Shipments will be suspended from August 7 to August 21
Menu
Shipments will be suspended from August 7 to August 21
Remilled durum wheat semolina from selected durum wheats. Suitable for pizza, focaccia, fresh pasta and bread. High protein quality and uniform grain size for maximum development of the organoleptic characteristics of the finished product.
€2,90
When is it coming?
100% Secure Payments
Remilled durum wheat semolina is produced from selected durum wheats and is suitable for processing pizza, focaccia, fresh pasta and bread. The high protein quality and uniform grain size allow for maximum development of the organoleptic characteristics of the finished product.
Semolina rimacinata is distinguished from traditional semolina by its finer grain size, which makes it easier to work with and more similar to wheat flour. Added as a percentage to pizza doughs it imparts crispness, golden color and a more intense flavor typical of Apulian and southern traditions. Also excellent as a dusting when rolling out pizza, it prevents the dough from sticking to the work surface without altering the final flavor.
INGREDIENTI PRINCIPALI
Re-milled durum wheat semolina
DATA SHEET
✅ Protein: 13 g
✅ Ash: 0.90%
✅ Fiber: 3.6 g
✅ Sugars: 0.4 g
✅ Energy: 359 Kcal
RELATED PRODUCTS
Original price was: €22,40.€19,90Current price is: €19,90.
RELATED TOPICS
Do you have any questions?
It is used in blends with wheat flour in a proportion of 20% to 30%, imparting crispness and golden color. It is also excellent as a dusting for rolling out, preventing the dough from sticking to the surface without altering the product.
Remilled semolina has a finer grain size than traditional semolina, obtained from a second grinding. It is easier to process, incorporates better into doughs, and is more suitable for baking and pizza.
Yes, it is one of the classic uses of remilled semolina. On its own or in blends with wheat flour, it is the traditional base for orecchiette, cavatelli, pici and other fresh pasta shapes in the southern tradition.
Sign up for the newsletter to receive your coupon code*
*offer subject to conditions
