Shipments will be suspended from August 7 to August 21
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Shipments will be suspended from August 7 to August 21
Shipments will be suspended from August 7 to August 21
Menu
Shipments will be suspended from August 7 to August 21
Round 20cm aluminized sheet pan with 4.5cm high flared edge. Ideal for padellini, pizza al trancio milanese and focaccia barese in both built-in and professional ovens. It does not require burning and can be washed with dishwashing detergents.
€12,90
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The 20-cm round aluminized sheet pan with 4.5-cm high flared rim is the perfect tool for baking padellini, pizza al trancio milanese and focaccia barese. Perfect baking is guaranteed in both built-in and professional ovens.
Thanks to the 4.5cm raised edge, leavening in the pan is greatly facilitated, and the aluminization allows for even baking and gives the crispy browning typical of pizza by the slice. The pan is ready to use, can be washed with water and dishwashing detergents and NO treatment is required.
The baking sheet, carefully crafted, offers high quality and great strength. Any imperfections do not impact quality or its effectiveness, but emphasize characteristics of uniqueness and craftsmanship.
DATA SHEET
✅ Upper circumference: 20.5cm
✅ Lower circumference: 18.5cm
✅ Height: 4.5cm
✅ Flared edge
✅ Thermal conductivity: 60W/mK
✅ Does not require burning
✅ Can be washed with dishwashing detergent
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Do you have any questions?
For focaccia and pizza by the slice, between 175g and 200g of dough is recommended depending on the type and thickness desired.
No. The aluminized sheet pan is ready for use without any preliminary treatment. It can be washed normally with water and dishwashing detergent.
The aluminized pan requires no burning and maintenance and is easier to handle. Blue iron offers higher thermal conductivity (70W/m°K vs 60W/m°K) for a crispier crust, but requires care and reconditioning over time.
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