Shipments will be suspended from August 7 to August 21
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Shipments will be suspended from August 7 to August 21
Shipments will be suspended from August 7 to August 21
Menu
Shipments will be suspended from August 7 to August 21
Sfoglia flour is the professional type 00 pastry flour ideal for croissants, puff pastry, cannoli, sfogliatelle and millefoglie. High extensibility and excellent hold in rolling for flawless results.
€22,90
Only 2 left in stock
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Sfoglia is the professional 00-type flour in the pastry line designed for all preparations that require rolling. The extensibility of the dough guarantees excellent puff pastry, easily laminated and able to withstand long processing without tearing.
It is the ideal product for croissants, puff pastry, cannoli, sfogliatelle and millefoglie. Thanks to its balanced P/L ratio and good stability, it ensures consistent and professional results even in the most technical laminated pastry preparations.
INGREDIENTI PRINCIPALI
Wheat flour type 00
DATA SHEET
✅ W: 300/320
✅ P/L: 0.48/0.50
✅ Absorption: 55%
✅ Stability: 11′
✅ Fall.Num: >300″
✅ Protein: 13.5 g
✅ Fiber: 2.1 g
✅ Ash: 0.55%
✅ Energy: 349 Kcal
RELATED PRODUCTS
Original price was: €22,40.€19,90Current price is: €19,90.
RELATED TOPICS
Do you have any questions?
Puff pastry requires a flour with good extensibility and low toughness to allow repeated rolling without the dough shrinking or tearing. Sfoglia's P/L ratio 0.48/0.50 is calibrated for exactly this.
Yes, it is the ideal flour for croissants and viennoiserie in general. It guarantees an easily workable buttery dough with a smooth flaking and optimal crispness after baking.
Yes. It is perfect for cannoli, fans, millefeuilles, and any preparation that requires a stretchable and stable dough during rolling.
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