Shipments will be suspended from August 7 to August 21
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Shipments will be suspended from August 7 to August 21
Shipments will be suspended from August 7 to August 21
Menu
Shipments will be suspended from August 7 to August 21
32x32cm blue iron baking pan with double diagonal and 2cm high 90° edge. 0.8mm thick, handcrafted in Italy. Ideal for Roman-style pan pizza, compatible with ovens with a 33cm top such as the Ooni Volt.
€16,90
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The 32×32 blue iron pan with a 2cm high double diagonal represents the professional standard for true Roman-style pan pizza, usable in ovens with 33cm tops such as the Ooni Volt. Handcrafted in Italy from 0.8mm-thick bluito iron, it offers superior thermal performance and nearly infinite durability.
Impeccable cooking is guaranteed both in built-in ovens and in professional ovens. Any surface imperfections do not impact the quality or its effectiveness, but emphasize the characteristics of uniqueness and craftsmanship.
CAUTION: Before using the blue iron baking pan, you must perform the “burn” operation following the instructions we will provide with the product.
DATA SHEET
✅ Size: 32x32cm
✅ Height: 2cm
✅ 90° edge
✅ Double diagonal
✅ Thickness: 8/10
✅ Thermal conductivity: 70W/m°K
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Do you have any questions?
For a 32x32cm pan, about 510g of dough is recommended, with a ±10% variation (between 460g and 560g) depending on the desired thickness.
Burning is an initial treatment that involves heating the empty pan in the oven to create a natural protective layer. It should be done before the first use by following the included instructions or by watching our video tutorial.
Blue iron offers superior thermal conductivity that provides a crisper crust. Aluminized iron does not require burning and maintenance, but it does not achieve the same thermal performance as blue iron.
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