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Shipments will be suspended from August 7 to August 21
Shipments will be suspended from August 7 to August 21
Menu
Shipments will be suspended from August 7 to August 21
La Verde is the professional type 00 flour for Pizza Napoletana Verace, pizza tonda romana and focaccia. Ideal for direct doughs with short and medium fermentations up to 24 hours.
Original price was: €22,40.€19,90Current price is: €19,90.
You save: €2,50
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La Verde is the 00-type flour designed for those who want to prepare Pizza Napoletana Verace at home with professional results. Because of its structure, it lends itself perfectly to direct doughs with short or medium fermentations.
It is the ideal product for true Neapolitan pizza, round Roman pizza, classic round pizza and focaccia. With optimal hydration of up to 65 percent and fermentations up to 24 hours, it guarantees a workable, fragrant dough with just the right looseness. A reliable flour for those looking for consistency of results with every baking.
INGREDIENTI PRINCIPALI
Wheat flour type 00
DATA SHEET
✅ W: MAX 290
✅ P/L: 0.55
✅ Absorption: 56%
✅ Stability: 8′
✅ Fall.Num: >300″
✅ Protein: 11.5 g
✅ Fiber: 2.1 g
✅ Ash: 0.55%
✅ Energy: 343 Kcal
✅ Hydration Max >65%
✅ Fermentation Max 24 hrs.
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Do you have any questions?
It is the ideal flour for Pizza Napoletana Verace, Roman round pizza, classic round pizza and focaccia. Especially suitable for direct doughs.
Supports fermentations up to 24 hours. The optimal window is between 8 and 16 hours for direct doughs, with excellent results even with leavening at room temperature.
Optimal hydration is between 60% and 65%. This is the right flour for those starting out with Neapolitan pizza who want a manageable, consistent dough.
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