Shipments will be suspended from August 7 to August 21
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Shipments will be suspended from August 7 to August 21
Shipments will be suspended from August 7 to August 21
Menu
Shipments will be suspended from August 7 to August 21
Viola is Molino Pasini’s professional type 00 flour for contemporary Neapolitan pizza, pizza by the slice, buns and bread loaf. Ideal for fermentations between 18 and 48 hours, it supports high hydrations up to 75% and is suitable for direct doughs, bigas and poolishes.
€24,90
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Viola is a professional type 00 wheat flour with great versatility. It is ideal for contemporary Neapolitan pizza, pizza by the slice, buns, and boxed bread, covering a very wide range of leavened preparations in a single reference.
Supports fermentations between 18 and 48 hours and high hydrations up to 75 percent, with optimal results as early as 65 percent. It is perfectly suited to direct, biga and poolish doughs, ensuring structure, alveolation and consistency of results even in domestic settings.
Viola is the most versatile type 00 flour for contemporary Neapolitan pizza in the line: it covers pizza by the slice, buns, and bread in a single reference.
INGREDIENTI PRINCIPALI
Wheat flour type 00
DATA SHEET
✅ W: 330 – 350
✅ P/L: 0.45 – 0.55
✅ Absorption: 56%
✅ Stability: 15′
✅ Fall.Num: >300″
✅ Protein: 13 g
✅ Fiber: 2 g
✅ Ash: 0.55%
✅ Energy: 343 Kcal
✅ Hydration Max >80%
✅ Leavening Max 48 hours
RELATED PRODUCTS
Original price was: €22,40.€19,90Current price is: €19,90.
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Do you have any questions?
It is a very versatile flour: ideal for contemporary Neapolitan pizza, pizza by the slice, buns, and bread buns. It is suitable for both direct doughs and pre-kneads such as biga and poolish.
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