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Learn how to make real Genovese focaccia at home with Back to Pizza GENOVA.
The only kit in the world that allows you to make the perfect, error-free fügassa with our ingredients and step-by-step guide.
You can knead and bake the same day with the 8-hour method, or prepare the dough the day before and bake it for the next evening with the 18/22-hour method.
Take advantage of the SHIPPING DISCOUNT*
WHAT THE BACK TO PIZZA GENOVA CONTAINS
✅ The incredible manual, a step-by-step illustrated guide with more than 50 pages
✅ 1 kg of high-quality Type “0” W270 flour
✅ 200ml of highly fragrant extra-virgin olive oil
✅ 4g of dehydrated diastatic malt
✅ 2 fantastic bonuses reserved only for owners of the brand new GENOA box
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