Learn how to make authentic Milanese pizza al trancio, contemporary Neapolitan pizza, and the softest Genovese focaccia ever in the comfort of your own home with Back to Pizza REUNION.
Three kits that allow you to make perfect pizzas and focaccias without any errors, thanks to the included ingredients and step-by-step guides.
You can either knead and bake the same day using the 8-hour method, or prepare the dough the day before and bake it the following evening with the 24-hour method.
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