Crystalized diastatic barley malt extract in powder form is used in professional baking to aid in fermentation.
The innovative Doypack bag is equipped with a resealable zip that ensures complete protection from contamination.
It is used in the dough to promote leavening and enhance the Maillard reaction.
TECHNICAL DATA SHEET
✅ Diastatic power: 5.000 unità Pollak
✅ Protein: 4,5 g
✅ Carbohydrates: 90 g
✅ Sugar: 49 g
✅ Energy: 383Kcal
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