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Crystallized diastatic barley malt extract - 175g

8,50

In stock

Crystalized diastatic barley malt extract in powder form is used in professional baking to aid in fermentation.

 

The innovative Doypack bag is equipped with a resealable zip that ensures complete protection from contamination.

 

It is used in the dough to promote leavening and enhance the Maillard reaction.

With: malted barley extract
To be used in a ratio of 1-3% of the flour weight (10-30 g per every kg of flour)

Some more information

TECHNICAL DATA SHEET

 

✅ Diastatic power: 5.000 unità Pollak
✅ Protein: 4,5 g
✅ Carbohydrates: 90 g
✅ Sugar: 49 g
✅ Energy: 383Kcal

✅ Store at room temperature in a cool and dry place
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