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Farina Napoletana Moderna by Fudemy

Napoletana Moderna by Fudemy professional type 0 flour - 10Kg

31,90

Coming soon

The Napoletana Moderna is the professional type “0” soft wheat flour for Neapolitan pizza created in collaboration with the renowned Fudemy academy.

You will finally be able to prepare incredible pizzas with one of the best contemporary Neapolitan pizza flours currently available.

 

The perfect balance between strength and extensibility, combined with the blend of flours rich in bran, makes it an extremely high-performing and unique flour.

Some more information

TECHNICAL DATA SHEET

 

✅ W: 340 – 375
✅ P/L: 0,52 – 0,6
✅ Absorption: 57%.
✅ Stability: 13′
✅ Fall.Num: >300″
✅ Protein: 13,3 g
✅ Fibers: 2,2 g
✅ Ash: 0,65%
✅ Energy: 343Kcal

 

TIPS

 

✅ Max hydration >75%.
✅ Max Leavening 48 ore

✅ Store at room temperature in a cool and dry place
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