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Ian Spampatti professional flour type 0 W390 - 10Kg


In stock

Ian Spampatti is the professional “type 0” soft wheat flour for Roman-style pizza, created on the instructions of the legendary Ian to make incredible pizzas
You can finally prepare unforgettable pizzas with one of the best flours for Roman-style pizza currently available.


The high strength value is perfectly balanced by a P/L ratio on the verge of perfection for a flour of this type.

Some more information



✅ W: 390/420
✅ P/L: 0,5/0,55
✅ Absorption: >60%
✅ Stability: 18′
✅ Fall.Num: >250″
✅ Protein: 15 g
✅ Fiber: 1,8 g
✅ Ash: 0,65%
✅ Energy: 345Kcal




✅ Max hydration >80%
✅ Leavening 24/48 ore

✅ Store at room temperature in a cool and dry place
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