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Ideale per pizza soft wheat type 0 W270 - 1Kg

1,99

In stock

Ideale per pizza is a type 0 wheat flour specifically designed to make Neapolitan-style pizzas, classic or modern round pizzas, and some types of focaccia.

With the “Ideal for pizza” flour, you can prepare direct doughs with short to medium leavenings of up to 24 hours and refresh pre-doughs such as biga and poolish.

Some more information

TECHNICAL DATA SHEET

 

✅ W: MAX 270
✅ P/L: 0,55
✅ Absorption: 56%
✅ Stability: 7′
✅ Fall.Num: >300″
✅ Protein: 11,9 g
✅ Fiber: 2,1 g
✅ Ash: 0,65%
✅ Energy: 343Kcal

 

TIPS

 

✅ Max Hydration >65%
✅ Max Leavening 24 ore

✅ Store at room temperature in a cool and dry place
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