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European-wide shipping
European-wide shipping
European-wide shipping
€2,40
In stock
Manitoba is a type 00 flour that allows you to work with high hydration pizza doughs, withstand long leavening times, and indirect doughs.
The high strength value and absorption make it suitable for pan pizza and focaccia, also used in combination with weaker flours.
It comes from a blend of fine Italian and American wheat and is perfect for refreshing sourdough starter and preparing large leavened products.
TECHNICAL DATA SHEET
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✅ W: MAX 340/390
✅ P/L: 0,6
✅ Stability: 13′
✅ Fall.Num: >300″
✅ Protein: 12,9 g
✅ Sugar: 1,8g
✅ Fiber: 2,1 g
✅ Ashes: 0,55%
✅ Energy: 343Kcal
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TIPS
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Max Hydration >85%
✅ Max Leavening 48 ore
via Brianza 11/c
20815 Cogliate (MB) – Italia
Email: info@giochidigusto.it
Tel: +39 02 82911337
Fast delivery in 24/48 hours
Free in Italy for orders over 79€
In Italy & Europe
We accompany you in your passion for baking with our BOXES, the best products and equipment.
via Brianza 11/c
20815 Cogliate (MB) – Italia
Email: info@giochidigusto.it
Tel: +39 02 82911337
Fast delivery in 24/48 hours
Free in Italy for orders over 79€
via Brianza 11/c
20815 Cogliate (MB) – Italia
Email: info@giochidigusto.it
Tel: +39 02 82911337
©2020-2023 giochi di gusto
®2021-2031 back to pizza
Fast delivery in 24/48 hours
Free in Italy for orders over 79€
Giochi di Gusto di Giannotte Rodolfo – VAT Number 11246300963 – Chamber of Commerce of Milan Monza Brianza Lodi – REA Number MB 2589543.
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