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MEDIA organic type “0” W280 soft wheat flour - 1Kg

2,70

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The organic soft wheat flour type “0” MEDIUM with W280 is ideal for making Neapolitan-style pizzas, classic or modern round pizzas, and some types of flatbreads.

 

It is a flour entirely made with Marche wheat and is particularly easy to knead by hand.

Some more information

TECHNICAL DATA SHEET

 

✅ W: 280
✅ P/L: 0,6
✅ Absorption: 56%
✅ Stability: 12′
✅ Fall.Num: 300″
✅ Protein: 13 g
✅ Fiber: 3 g
✅ Ash: 0,65%
✅ Energy: 374Kcal

 

TIPS

 

✅ Max Hydration 68%
✅ Max Leavening 24 ore

✅ Store at room temperature in a cool and dry place
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