The whole-wheat monococco flour is obtained from the whole-grain milling with natural stone of 100% Italian monococco wheat.
Used together with wheat flours, it makes it possible to make baked goods such as pizzas, focaccias, and breadsticks with truly unique nutritional characteristics and fragrances.
TECHNICAL DATA SHEET
✅ Protein: 15 g
✅ Fiber: 7,5 g
✅ Energy: 335Kcal
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