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Spelt flour type “0” Bio is obtained from the milling of triticum spelta, also called spelt or greater spelt from Italian Organic farming.
Used together with wheat flours, it makes it possible to make baked goods such as pizzas, focaccias, and breadsticks with truly unique nutritional characteristics and fragrances.
Spelt is the oldest cereal species cultivated by man and contains vitamins A, E, C and B vitamins, minerals and zinc.
TECHNICAL DATA SHEET
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✅ Absorption: 50%
✅ Stability: 3′
✅ Fall.Num: >325″
✅ Protein: 14 g
✅ Fibre: 3,2 g
✅ Ash: 1,6%
✅ Enargy: 364Kcal
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TIPS
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via Brianza 11/c
20815 Cogliate (MB) – Italia
Email: info@giochidigusto.it
Tel: +39 02 82911337
Fast delivery in 24/48 hours
Free in Italy for orders over 79€
via Brianza 11/c
20815 Cogliate (MB) – Italia
Email: info@giochidigusto.it
Tel: +39 02 82911337
Fast delivery in 24/48 hours
Free in Italy for orders over 79€
via Brianza 11/c
20815 Cogliate (MB) – Italia
Email: info@giochidigusto.it
Tel: +39 02 82911337
©2020-2023 giochi di gusto
®2021-2031 back to pizza
Fast delivery in 24/48 hours
Free in Italy for orders over 79€
Giochi di Gusto di Giannotte Rodolfo – VAT Number 11246300963 – Chamber of Commerce of Milan Monza Brianza Lodi – REA Number MB 2589543.
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