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Panettone professional flour type 00 - 10Kg

28,90

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The PANETTONE is a professional pastry line’s type 00 soft wheat flour

 

True fans of large leavened baked goods can refresh their sourdough and prepare dough for panettone, colomba and pandoro in complete safety.

 

It is the ideal product for making large leavened goods and for refreshing sourdough.

Some more information

TECHNICAL DATA SHEET

 

✅ W: 410
✅ P/L: 0,55
✅ Absorption: 61%
✅ Stability: 20′
✅ Fall.Num: >300″
✅ Protein: 16 g
✅ Fiber: 1,8 g
✅ Ashes: 0,55%
✅ Energy: 345Kcal

✅ Store at room temperature in a cool and dry place
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