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Farina per PANETTONE selezione Andrea Tortora

Flour for panettone selection Andrea Tortora - 1Kg

3,00

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Selected Panettone Flour is a type 00 wheat flour selected by the great master pastry chef Andrea Tortora.

 

True fans of large leavened baked goods can refresh their sourdough and prepare dough for panettone, colomba and pandoro in complete safety.

 

It is the ideal product for making large leavened goods and for refreshing sourdough.

Some more information

TECHNICAL DATA SHEET

 

✅ W: 410
✅ P/L: 0,55
✅ Absorption: 61%
✅ Stability: 20′
✅ Fall.Num: >300″
✅ Protein: 16 g
✅ Fiber: 1,8 g
✅ Ashes: 0,55%
✅ Energy: 345Kcal

✅ Store at room temperature in a cool and dry place
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