The Piennolo tomatoes (Solanum lycopersicum) from Vesuvio PDO are a variety of tomatoes grown exclusively in the Vesuvius National Park.
Recognized until 2009 as a traditional agri-food product by the Campania region, it was subsequently awarded the P.D.O. (Protected Designation of Origin) label.
They are sweet cherry tomatoes with a slight acidic note, dense pulp, few seeds and ideal for preparing the classic Neapolitan pizza.
TECHNICAL DATA SHEET
✅ Energy: 24.6 Kcal
✅ Fats: 0.19 g
✅ Carbohydrates: 5.1 g
✅ of which Sugars: 3.8 g
✅ Proteins: 0.20 g
✅ Salt: 0.22 g
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