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Primitiva type 2 soft wheat flour W300 1Kg

2,50

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The Primitiva type 2 is a soft wheat flour that ensures excellent dough development despite the abundant presence of bran.

 

The medium-high strength and good absorption allow for excellent flexibility and excellent results in both doughs for sheet and round pizzas.

 

Like the entire Primitiva line, Primitiva tipo 2 flour is able to help you rediscover the taste and aroma of the best selections of premium grains.

 

Particularly suitable for the preparation of pizza dough with short or medium leavenings, it is able to withstand long processing.

Some more information

TECHNICAL DATA SHEET

 

✅ W: 300
✅ P/L: 0,55
✅ Absorption: 59%
✅ Stability: 12′
✅ Fall.Num: >300″
✅ Protein: 14,4 g
✅ Sugar: 1,43g
✅ Fiber: 6,3 g
✅ Ahs: 0,80/0,95%
✅ Energy: 345 Kcal

 

TIPS

 

✅ Max hydration >70%
✅ Max Leavening 24 ore

✅ Store at room temperature in a cool and dry place
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