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Re-milled durum wheat semolina - 1Kg

2,60

In stock

Re-milled durum wheat semolina is a type of flour made from selected durum wheat and suitable for making pizza, focaccia, pasta, and bread.

 

The high quality of proteins and the uniform granulometry allow to fully develop the organoleptic characteristics of the final product.

Some more information

TECHNICAL DATA SHEET

 

✅ Protein: 13g
✅ Ash: 0,90%
✅ Fiber: 3,6g
✅ Sugar: 0,4g
✅ Energy: 359Kcal

✅ Store at room temperature in a cool and dry place
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