The San Marzano POD tomato has a sweet taste and very moderate acidity and is bright red in colour. It has an elongated shape with little presence of seeds and placental fibers.
These characteristics make it unmistakable, whether consumed fresh or preserved, and it is recognized worldwide as an Italian agri-food excellence.
Essential base for “Margherita” and “Marinara” pizza toppings
✅ Energy: 12Kcal
✅ Carbohydrates: 2g
✅ of which Sugars: 2g
✅ Protein: 1,1g
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