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MEDIA organic type “1” W280 soft wheat flour - 1Kg - Stone-ground

2,90

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The organic soft wheat flour type ‘1’ with W280 stone-ground is entirely Italian, more precisely from the Marche region

 

Made solely from local grains, it is recommended for making baked goods such as classic and modern round pizzas, Neapolitan pizza, bread, and focaccia.

 

The excellent balance between elasticity and extensibility makes the kneading process particularly easy, even by hand.

Some more information

TECHNICAL DATA SHEET

 

✅ W: 280
✅ P/L: 0,65
✅ Absorption: 57%.
✅ Stability: 12′
✅ Fall.Num: 285″
✅ Protein: 13 g
✅ Fiber: 3,3 g
✅ Ash: 0,8%
✅ Energy: 357Kcal

 

TIPS

 

✅ Max Hydration 68%
✅ Max Leavening 24 ore

✅ Store at room temperature in a cool and dry place
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