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FORTE organic type “1” W360 soft wheat flour - 1Kg - Stone-ground

3,60

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The organic soft wheat flour type ‘1’ with W360 stone-ground is entirely Italian, more precisely from the Marche region

 

Made only from local grains, it is recommended for making baked goods such as pan pizzas, puffed breads, croissants, panettone, doves and all types of large leavened goods.

 

Its high protein content and excellent ratio of elasticity to extensibility ensure excellent results and make kneading steps particularly easy.

Some more information

TECHNICAL DATA SHEET

 

✅ W: 360
✅ P/L: 0,7
✅ Absorption: 57%.
✅ Stability: 12′
✅ Fall.Num: 350″
✅ Protein: 14 g
✅ Fiber: 2,5 g
✅ Ash: 0,8%
✅ Energy: 346Kcal

 

TIPS

 

✅ Max Hydration 85%
✅ Max Leavening 48 ore

✅ Store at room temperature in a cool and dry place
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