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Viola pizzeria farina professionale tipo 00 W340 da 10Kg

Viola Professional Pizza Flour Type 00 W340 - 10Kg

24,90

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Viola is a professional soft wheat flour, type 00, specifically designed for pizza making and recommended for fermentation periods ranging from 18 to 48 hours.

 

It can handle high hydration levels and is suitable for making both direct doughs and pre-ferments such as biga and poolish.

 

It is the ideal professional flour for making both Neapolitan-style pizza and pan pizza, as well as Roman-style pizza on a peel.

Some more information

TECHNICAL DATA SHEET

 

✅ W: 330 – 350
✅ P/L: 0,45 – 0,55
✅ Absorption: 56%
✅ Stability: 15′
✅ Fall.Num: >300″
✅ Protein: 13 g
✅ Fiber: 2 g
✅ Ashes: 0,55%
✅ Energy: 343 Kcal

 

TIPS

 

✅ Max hydration >80%
✅ Max Leavening 48 ore

✅ Store at room temperature in a cool and dry place
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