European-wide shipping
€3,50
In stock
The whole wheat Saragolla durum flour is obtained through natural lava stone milling of single-variety Saragolla durum wheat.
Suitable for both direct and indirect doughs with hydrations up to 80%, it’s excellent for making medium and large-sized bread and for preparing excellent whole wheat pasta.
TECHNICAL DATA SHEET
Â
✅ Protein: 12,5 g
✅ Fiber: 6,8 g
✅ Energy: 349Kcal
via Brianza 11/c
20815 Cogliate (MB) – Italia
Email: info@giochidigusto.it
Tel: +39 02 82911337
Fast delivery in 24/48 hours
Free in Italy for orders over 79€
via Brianza 11/c
20815 Cogliate (MB) – Italia
Email: info@giochidigusto.it
Tel: +39 02 82911337
Fast delivery in 24/48 hours
Free in Italy for orders over 79€
via Brianza 11/c
20815 Cogliate (MB) – Italia
Email: info@giochidigusto.it
Tel: +39 02 82911337
©2020-2023 giochi di gusto
®2021-2031 back to pizza
Fast delivery in 24/48 hours
Free in Italy for orders over 79€
Giochi di Gusto di Giannotte Rodolfo – VAT Number 11246300963 – Chamber of Commerce of Milan Monza Brianza Lodi – REA Number MB 2589543.
Subscribe to our newsletter and get an immediate 10% discount* on your first order.
*offer subject to conditions