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Farina di grano duro Saragolla integrale ViVa

Whole wheat Saragolla durum flour - 1Kg

3,50

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The whole wheat Saragolla durum flour is obtained through natural lava stone milling of single-variety Saragolla durum wheat.

 

Suitable for both direct and indirect doughs with hydrations up to 80%, it’s excellent for making medium and large-sized bread and for preparing excellent whole wheat pasta.

With: Saragolla durum wheat

Some more information

TECHNICAL DATA SHEET

 

✅ Protein: 12,5 g
✅ Fiber: 6,8 g
✅ Energy: 349Kcal

✅ Store at room temperature in a cool and dry place
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