The yellow cherry tomato to “pacchetelle” is a typical variety of tomato grown and harvested in the Vesuvius National Park.
They have a very sweet and delicate flavor, a rather thick skin with a lot of pulp and few seeds.
They are characterized by a small oval-shaped fruit with a golden yellow color.
The cherry tomatoes are preserved using an ancient Neapolitan family method called “Pacchetella”, manually cut and crushed into the jar with a pinch of salt.
This process allows to maintain the characteristic sweet taste unchanged and to use it to garnish Roman-style or round pizzas.
TECHNICAL DATA SHEET
✅ Energy: 24.4 Kcal
✅ Fats: 0.19 g
✅ Carbohydrates: 4.8 g
✅ of which Sugars: 2.7 g
✅ Protein: 0.91 g
✅ Salt: 0.22 g
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