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Yellow tomato passata from the Sele plain - 400 g


In stock

The yellow tomato used for the passata is grown in the Sele plain and is characterized by elongated berries and fleshy pulp.


It is a tomato with a slightly acidic taste and natural sweetness, features that make it perfect for refined preparations, giving body and sweetness to sauces and pizzas.


It has a perfect balance between sweetness and acidity, which makes it extremely versatile in preparing toppings for pizzas of any kind.


MAX 12 pieces

With: Yellow peeled tomato

Some more information



✅ Energy: 26 Kcal

✅ Fats: 0,2 g

✅ Carbohydrates: 4,0 g

✅ including sugars: 4.0g

✅ Fiber: 1,1 g

✅ Protein: 1,4 g

✅ Salt: 0,2 g

✅ Store In a cool and dry place, away from sources of heat and direct sunlight. After opening, store in a refrigerator container and consume within 2-3 days
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