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ROSSA soft wheat flour for pizza type 1 W320 1 Kg

3,60

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Ideal for:

It will be available again in September

 

Rossa is a Type 1 stone-ground flour for pizza obtained from the milling of a particular blend of wheat with the addition of rye.

 

It is designed for baking and making baked goods such as pizzas and focaccias, to be used either alone or in combination with weaker flours.

 

This special blend of grains is particularly suitable for direct and indirect doughs with hydration levels up to 80% or even higher, and fermentation times up to 48 hours.

 

This stone-ground flour for pizza has an excellent ratio between elasticity and extensibility, making the kneading phases even by hand very easy.

Store at room temperature in a cool and dry place 
Flour of: soft wheat 
type “1”    
Strength: W320     
P/L: 0,5     

Some more information

TECHNICAL DATA SHEET

 

✅ W: 320
✅ P/L: 0,4/0,5
✅ Ash: 0,80%
✅ Absorption: 65%
✅ Stability: 15′
✅ Falling number (Hagberg): > 300″
✅ Energy: 342Kal
✅ Sugar: 1,8g
✅ Fiber: 6,8g
✅ Protein: 14g

 

TIPS

 

✅ Recommended hydration 80%
✅ Max Leavening 48 ore

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