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- Molino Agostini
FORTE organic type ‘0’ W360 soft wheat flour - 1Kg
€3,40
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Ideal for: Bread • Burger bun • Focaccia • Large leavened products • Pala romana • Roman-style pizza • Sourdough
FORTE ‘0’ type organic wheat flour with W360 is ideal for making Roman-style pan pizzas, Roman-style dough balls, pre-bakes, puffed breads, croissants, panettone cakes, doves and all types of large leavened goods.
It is a flour made only from local grains and is particularly easy to knead by hand with the same characteristics as Manitoba.
Store at room temperature in a cool and dry place
Flour of: Organic soft wheat
Strength: W360
P/L: 0,65
Some more information
TECHNICAL DATA SHEET
✅ W: 360
✅ P/L: 0,7
✅ Absorption: 60%
✅ Stability: 15′
✅ Fall.Num: 350″
✅ Protein: 14 g
✅ Fiber: 2,5 g
✅ Ash: 0,65%
✅ Energy: 346Kcal
TIPS
✅ Max Hydration 85%
✅ Max Leavening 48 ore
