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MEDIA organic type “1” W280 soft wheat flour - 1Kg - Stone-ground


Only 1 left in stock

The organic soft wheat flour type ‘1’ with W280 stone-ground is entirely Italian, more precisely from the Marche region


Made solely from local grains, it is recommended for making baked goods such as classic and modern round pizzas, Neapolitan pizza, bread, and focaccia.


The excellent balance between elasticity and extensibility makes the kneading process particularly easy, even by hand.

Store at room temperature in a cool and dry place 
Flour of: Organic soft wheat 
type “1”    
Strength: W280     
P/L: 0,65     

Some more information



✅ W: 280
✅ P/L: 0,65
✅ Absorption: 57%.
✅ Stability: 12′
✅ Fall.Num: 285″
✅ Protein: 13 g
✅ Fiber: 3,3 g
✅ Ash: 0,8%
✅ Energy: 357Kcal




✅ Max Hydration 68%
✅ Max Leavening 24 ore

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