- Molino Agostini
MEDIA organic type “1” W280 soft wheat flour - 1Kg - Stone-ground
€2,90
Only 1 left in stock
Ideal for: Bread • Burger bun • Classic Italian round pizza • Contemporary Neapolitan pizza • Focaccia • Modern round pizza • Neapolitan pizza
The organic soft wheat flour type ‘1’ with W280 stone-ground is entirely Italian, more precisely from the Marche region
Made solely from local grains, it is recommended for making baked goods such as classic and modern round pizzas, Neapolitan pizza, bread, and focaccia.
The excellent balance between elasticity and extensibility makes the kneading process particularly easy, even by hand.
Store at room temperature in a cool and dry place
Flour of: Organic soft wheat
type “1”
Strength: W280
P/L: 0,65
Some more information
TECHNICAL DATA SHEET
✅ W: 280
✅ P/L: 0,65
✅ Absorption: 57%.
✅ Stability: 12′
✅ Fall.Num: 285″
✅ Protein: 13 g
✅ Fiber: 3,3 g
✅ Ash: 0,8%
✅ Energy: 357Kcal
TIPS
✅ Max Hydration 68%
✅ Max Leavening 24 ore
