- Molino Agostini
FORTE organic type “1” W360 soft wheat flour - 1Kg - Stone-ground
€3,60
In stock
Ideal for: Bread • Burger bun • Focaccia • Large leavened products • Pala romana • Roman-style pizza • Sourdough
The organic soft wheat flour type ‘1’ with W360 stone-ground is entirely Italian, more precisely from the Marche region
Made only from local grains, it is recommended for making baked goods such as pan pizzas, puffed breads, croissants, panettone, doves and all types of large leavened goods.
Its high protein content and excellent ratio of elasticity to extensibility ensure excellent results and make kneading steps particularly easy.
Store at room temperature in a cool and dry place
Flour of: Organic soft wheat
type “1”
Strength: W360
P/L: 0,7
Some more information
TECHNICAL DATA SHEET
✅ W: 360
✅ P/L: 0,7
✅ Absorption: 57%.
✅ Stability: 12′
✅ Fall.Num: 350″
✅ Protein: 14 g
✅ Fiber: 2,5 g
✅ Ash: 0,8%
✅ Energy: 346Kcal
TIPS
✅ Max Hydration 85%
✅ Max Leavening 48 ore
