Inclusions: the ingredients that make each leavened product unique

Are you looking for candied fruits and inclusions that don’t sink in the dough and maintain their aroma and consistency after baking?

Inclusions are the solid ingredients that characterize every large leavened product: from sultana raisins to candied orange, from citron to vanilla. Their quality makes the difference in the final result: a mediocre candied fruit loses consistency and fragrance during baking, while a professional inclusion maintains its characteristics intact even after long baking times in the oven.
In this section you’ll find a selection of inclusions chosen for those who want to achieve artisan-level panettone, colomba and leavened products.