How to measure fermentation accurately without errors
In this article, you will discover how to manage the proofing times of your dough to achieve perfect results even at home. Learn to visually assess the dough's growth using appropriate containers and simple yet effective solutions that adapt to any condition.
Maritozzi with custard cream filling: the original recipe with a touch of sweetness
Discover the original recipe for maritozzi, typical sweets from the Roman tradition, with a pastry cream filling. Easy to prepare at home, they are perfect for a delicious breakfast or snack. Discover the history of this sweet and its curious name.
This mini-dictionary does not include all the terms that exist in the world of baking and pizza but those that take you in a concrete and direct way to the understanding of manuals, articles and recipes.