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The blog, techniques and recipes

The blog, techniques and recipes

 24 April 2024

Are pizza and bread really fattening?

There is no single food that makes you fat (or thin), much less a macro nutrient. Our body needs everything: carbohydrates, proteins, fats, sugars, fiber, vitamins... etc. etc. The important thing is to take them while trying to respect a certain balance between them without exceeding one's weekly caloric needs.
 14 February 2024

Recipe PALA ROMANA as you have never prepared it

The shovel must be crispy both above and below, so it must be broken and stuffed inside. The nice thing about this product is that with rigenero you can stuff it in any way you can think of, without any limit.
 17 January 2024

Contemporary Neapolitan Pizza with Biga – The Ultimate Recipe

Contemporary Neapolitan pizza is undoubtedly the most popular pizza in recent years, literally driving pizza lovers crazy for this authentic Italian dish. And who are we not to want to prepare it at home?
 3 January 2024

Creating sourdough starter at home with just water and flour – the complete guide

In this article we will look at how to create sourdough from scratch, both in solid and liquid form. As I mentioned, in the first few days, the procedure is the same for both. Later, there will be a slight variation that we'll detail in this guide. Remember, the first 4-5 days are crucial. It can happen that something doesn't go the right way, and you may need to start everything from scratch.
 13 December 2023

How I prepare PANETTONE at home – The complete recipe

For baking enthusiasts like us, panettone is almost like an achievement. It's that thing that makes us say, "Yes, I can master a process as complex as it is delicate," and then it's incredibly delicious.
 29 November 2023

Rusty blue iron trays – how to remove rust and restore them perfectly

How do we recover a rusty blue cast iron baking pan? You just need a fine steel wool or wet sandpaper and a video tutorial that explains step by step how to remove rust.
 15 November 2023

How to make Poolish at home – the complete and definitive method

What is a Poolish, why is it used, and what benefits does it offer, how to prepare and manage it by combining room temperature with the amount of yeast used.
 1 November 2023

How to make Biga at home – the complete and definitive method

What is a Biga, why is it used, and what advantages does it offer? How to prepare and manage it, both in the classic way and by combining room temperature and refrigerator temperatures.
 18 October 2023

Eight Mistakes to Avoid When Making Pizza at Home (and How to Avoid Them)

In this article, we talk about eight mistakes not to make when preparing pizza at home; mistakes that may seem trivial but are often made even after years of experience.
 4 October 2023

Biga ciabatta bread by Giorilli: the perfect recipe for those who love homemade bread.

Incredibly crispy on the outside, fragrant, and incredibly light on the inside, perfect for stuffing with all sorts of sweet and savory delights. Ciabatta is indeed one of the quickest types of bread to prepare; from dough to baking, it only takes about two and a half hours.

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